Greek Spinach and Egg Bake

Instructions

1. Step 1

   Heat the oven to 190°C. Coat the baking dish with 2 tsp (10 ml) olive oil.

   Ingredients used: 10.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Heat the remaining 1 ¼ tbsp (20 ml) olive oil in the skillet over medium heat. Add the onion and cook until soft and translucent.

   Timer: 6 min (fixed)

   Ingredients used: 20.0 ml Olive Oil, 1.0 piece Onion

   Cookware: large skillet, spatula

3. Step 3

   Stir in the garlic and cook until fragrant.

   Timer: 1 min (fixed)

   Ingredients used: 8.0 gr Garlic

   Cookware: large skillet, spatula

4. Step 4

   Add the spinach in batches and cook over medium heat until completely wilted.

   Timer: 6 min (fixed)

   Ingredients used: 450.0 gr Spinach

   Cookware: large skillet, spatula

5. Step 5

   Transfer the spinach mixture to a colander. Let it cool briefly, then press out excess liquid.

   Timer: 5 min (fixed)

   Cookware: colander, spatula

6. Step 6

   Whisk the eggs, milk, salt, black pepper, and nutmeg together until evenly combined.

   Ingredients used: 1.0 gr Black Pepper, 8.0 piece Egg, 2.0 gr Fine Salt, 0.5 gr Ground Nutmeg, 120.0 ml Whole Milk

   Cookware: mixing bowl, whisk

7. Step 7

   Fold the drained spinach mixture, feta cheese, and dill into the egg mixture.

   Ingredients used: 180.0 gr Feta Cheese, 15.0 gr Fresh Dill

   Cookware: mixing bowl, spatula

8. Step 8

   Pour the mixture into the prepared baking dish and spread it evenly.

   Cookware: baking dish, spatula

9. Step 9

   Bake at 190°C until the center is set, lightly browned, and reaches 71°C internally.

   Timer: 30 min (fixed)

   Cookware: baking dish, oven

10. Step 10

    Let the bake rest before cutting it into six portions and serving.

    Timer: 10 min (fixed)

    Cookware: baking dish