Grilled Halloumi and Vegetable Skewers

Instructions

1. Step 1

   Preheat the grill over medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Cut the halloumi into 24 cubes. Cut the zucchini into thick rounds, the bell peppers into 2.5 cm pieces, and the red onion into bite-size wedges; leave the cherry tomatoes whole.

   Timer: 8 min (fixed)

   Ingredients used: 300.0 gr Bell Pepper, 200.0 gr Cherry Tomato, 400.0 gr Halloumi, 150.0 gr Red Onion, 200.0 gr Zucchini

   Cookware: Chef Knife, cutting board

3. Step 3

   Whisk the olive oil, lemon juice, garlic, oregano, and black pepper in the mixing bowl.

   Timer: 2 min (fixed)

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Dried Oregano, 8.0 gr Garlic, 30.0 ml Lemon Juice, 45.0 ml Olive Oil

   Cookware: mixing bowl, whisk

4. Step 4

   Add the prepared halloumi and vegetables to the marinade, toss gently, and let stand for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Thread the marinated halloumi and vegetables alternately onto the skewers.

   Timer: 5 min (fixed)

   Cookware: skewers

6. Step 6

   Grill the skewers over medium heat, turning every 2 to 3 minutes, until the halloumi is golden and the vegetables are tender and lightly charred.

   Timer: 10 min (fixed)

   Cookware: grill, skewers, tongs

7. Step 7

   Roughly chop the parsley, scatter it over the skewers, and serve promptly.

   Timer: 1 min (fixed)

   Ingredients used: 10.0 gr Parsley

   Cookware: Chef Knife, cutting board, serving platter