Stuffed Avocados

Instructions

1. Step 1

   Halve the avocados lengthwise and remove the pits with a spoon. Scoop the flesh into a mixing bowl, leaving the skins intact as serving shells.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board, mixing bowl, spoon

2. Step 2

   Add the lime juice, olive oil, salt, and black pepper to the avocado. Mash with a fork until mostly smooth but still slightly chunky.

   Ingredients used: 1.0 gr Ground Black Pepper, 30.0 ml Lime Juice, 15.0 ml Olive Oil, 3.0 gr Salt

   Cookware: fork, mixing bowl

3. Step 3

   Fold the tuna, tomato, red onion, and cilantro into the seasoned avocado until evenly combined.

   Ingredients used: 8.0 gr Cilantro, 40.0 gr Red Onion, 120.0 gr Tomato, 240.0 gr Tuna

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the filling evenly among the four reserved avocado shells and serve immediately.

   Cookware: spoon