Grilled Salmon with Mango Salsa

Instructions

1. Step 1

   Preheat the grill to medium heat.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Rinse and dry the mango, bell pepper, jalapeño, and cilantro. Prepare the mango, onion, peppers, and cilantro as specified.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 gr Cilantro, 15.0 gr Jalapeno Pepper, 330.0 gr Mango, 120.0 gr Red Bell Pepper, 60.0 gr Red Onion

   Cookware: Chef Knife, cutting board

3. Step 3

   Transfer the prepared produce to a mixing bowl. Fold in the lime juice, 1 tbsp (15 ml) olive oil, and ⅜ tsp (2 gr) salt, then set the salsa aside.

   Timer: 2 min (fixed)

   Ingredients used: 60.0 ml Lime Juice, 15.0 ml Olive Oil, 2.0 gr Salt

   Cookware: mixing bowl

4. Step 4

   Pat the salmon dry on a rimmed baking sheet. Brush it with the remaining 1 tbsp (15 ml) olive oil and season with the remaining ⅝ tsp (4 gr) salt and all the black pepper.

   Timer: 3 min (fixed)

   Ingredients used: 2.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 680.0 gr Salmon, 4.0 gr Salt

   Cookware: pastry brush, rimmed baking sheet

5. Step 5

   Place the salmon skin-side down on the grill, close the lid, and cook until the skin releases easily from the grate.

   Timer: 5 min (fixed)

   Cookware: grill, Grill Spatula

6. Step 6

   Turn the salmon and cook until the thickest part reaches 63°C. Transfer it to a clean serving platter.

   Timer: 4 min (fixed)

   Cookware: grill, Grill Spatula, instant-read thermometer, serving platter

7. Step 7

   Rest the salmon briefly, then serve each fillet topped with mango salsa.

   Timer: 3 min (fixed)

   Cookware: mixing bowl, serving platter