Maple Mustard Glazed Salmon

Instructions

1. Step 1

   Heat the oven to 200°C and line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Halve the lemon. Squeeze one half into the small bowl and cut the other half into wedges.

   Ingredients used: 1.0 piece Lemon

   Cookware: Chef Knife, cutting board, small bowl

3. Step 3

   Finely mince the garlic cloves.

   Ingredients used: 2.0 piece Garlic

   Cookware: Chef Knife, cutting board

4. Step 4

   Whisk the maple syrup, Dijon mustard, lemon juice, and minced garlic together. Transfer half of this glaze to a clean cup and reserve it.

   Ingredients used: 45.0 gr Dijon Mustard, 2.0 piece Garlic, 0.5 piece Lemon, 60.0 ml Maple Syrup

   Cookware: Cup, small bowl, whisk

5. Step 5

   Pat the salmon dry, arrange it skin-side down on the prepared sheet, and season it evenly with the salt and black pepper.

   Ingredients used: 0.57 gr Black Pepper, 600.0 gr Salmon, 4.5 gr Salt

   Cookware: baking sheet, parchment paper

6. Step 6

   Brush the salmon with the glaze remaining in the small bowl.

   Ingredients used: 600.0 gr Salmon

   Cookware: baking sheet, pastry brush, small bowl

7. Step 7

   Roast the salmon at 200°C for 8 minutes.

   Timer: 8 min (fixed)

   Ingredients used: 600.0 gr Salmon

   Cookware: baking sheet, oven

8. Step 8

   Spoon the reserved glaze over the salmon, then roast at 200°C for 3–6 minutes more, until the thickest part reaches 63°C.

   Timer: 4 min (fixed)

   Ingredients used: 600.0 gr Salmon

   Cookware: baking sheet, Cup, instant-read thermometer, oven, spoon

9. Step 9

   Rest the salmon for 3 minutes, then serve it with the lemon wedges.

   Timer: 3 min (fixed)

   Ingredients used: 0.5 piece Lemon, 600.0 gr Salmon

   Cookware: baking sheet