Grilled Salmon with Avocado Salsa

Instructions

1. Step 1

   Preheat the grill to medium heat and clean the grate thoroughly.

   Timer: 10 min (fixed)

   Cookware: grill

2. Step 2

   Combine the avocado, tomato, red onion, jalapeño, cilantro, and lime juice in a mixing bowl. Gently fold in 1 tbsp (15 ml) olive oil and ⅜ tsp (2 gr) salt.

   Ingredients used: 2.0 piece Avocado, 8.0 gr Cilantro, 1.0 piece Jalapeno Pepper, 30.0 ml Lime Juice, 15.0 ml Olive Oil, 40.0 gr Red Onion, 2.0 gr Salt, 150.0 gr Tomato

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Pat the salmon dry, then rub it with the remaining 1 tbsp (15 ml) olive oil. Season with the remaining ⅝ tsp (4 gr) salt, black pepper, and cumin.

   Ingredients used: 1.0 gr Black Pepper, 2.0 gr Ground Cumin, 15.0 ml Olive Oil, 680.0 gr Salmon, 4.0 gr Salt

   Cookware: cutting board

4. Step 4

   Place the salmon skin-side down on the grill and close the lid. Grill for 4 to 5 minutes, turn carefully, and grill for another 3 to 5 minutes, until the thickest part reaches 63°C.

   Timer: 9 min (fixed)

   Cookware: grill, instant-read thermometer, kitchen tongs

5. Step 5

   Rest the salmon for 3 minutes, then serve each fillet topped with avocado salsa.

   Timer: 3 min (fixed)