Strawberry Chocolate Overnight Oats

Instructions

1. Step 1

   Grind the rolled oats in a blender until they resemble a coarse flour.

   Timer: 1 min (fixed)

   Ingredients used: 30 gr Rolled Oat

   Cookware: blender

2. Step 2

   Combine the ground oats with the yogurt, milk, and cocoa powder. Stir until evenly blended and no dry cocoa remains.

   Timer: 2 min (fixed)

   Ingredients used: 3 gr Cocoa Powder, 15 gr Plain Yogurt, 50 ml Plant Milk

   Cookware: mixing bowl, spoon

3. Step 3

   Dice the strawberries and spread them across the bottom of the serving jar. Spoon the oat mixture over them.

   Timer: 3 min (fixed)

   Ingredients used: 75 gr Strawberry

   Cookware: cutting board, four serving jars or bowls, kitchen knife, spoon

4. Step 4

   Microwave the dark chocolate in 10-second bursts, stirring after each burst, until just melted. Drizzle it over the oats.

   Timer: 1 min (fixed)

   Ingredients used: 10 gr Dark Chocolate

   Cookware: four serving jars or bowls, microwave-safe bowl, spoon

5. Step 5

   Cover the jar and refrigerate for at least 3 hours, or overnight, before serving chilled.

   Timer: 180 min (fixed)

   Cookware: four serving jars or bowls