Açaí Bowl with Granola

Instructions

1. Step 1

   Rinse and dry the strawberries and blueberries. Hull and slice the strawberries, then slice 1 fresh banana; set the prepared fruit aside for topping.

   Ingredients used: 1.0 piece Banana, 60.0 gr Blueberry, 100.0 gr Strawberry

   Cookware: Chef Knife, cutting board

2. Step 2

   Add the frozen açaí puree, 1 frozen banana, milk, and honey to the blender. Blend until thick and smooth.

   Timer: 2 min (fixed)

   Ingredients used: 200.0 gr Acai Puree, 1.0 piece Banana, 15.0 gr Honey, 120.0 ml Milk

   Cookware: blender

3. Step 3

   Divide the açaí mixture between the serving bowls.

   Cookware: blender, serving bowl

4. Step 4

   Arrange the prepared fruit over the bowls, then sprinkle with the granola and coconut. Serve immediately.

   Ingredients used: 80.0 gr Granola, 10.0 gr Unsweetened Shredded Coconut

   Cookware: serving bowl