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Açaí Bowl

Açaí Bowl

A thick frozen açaí and fruit blend topped with fresh banana, blueberries, granola, and coconut.

Active time
15 min
Total time
15 min
Servings
2
Difficulty
easy
Cuisine
Latin American
Meal type
Breakfast, Snack
Diets
Halal, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Rinse and dry the blueberries. Peel and slice the fresh banana.

    Cookware: colander, cutting board, kitchen knife

  2. Step 2

    Add the açaí, 1 frozen banana, 50 gr blueberries, milk, and honey to the blender. Blend until thick and smooth, scraping down the sides as needed.

    Timer: 2 min (fixed)

    Ingredients used: 200.0 gr Acai Berry, 1.0 piece Banana, 50.0 gr Blueberry, 15.0 gr Honey, 60.0 ml Milk

    Cookware: blender, rubber spatula

  3. Step 3

    Immediately divide the açaí mixture between two serving bowls.

    Cookware: blender, rubber spatula, serving bowl

  4. Step 4

    Top with the 1 fresh banana, the remaining 50 gr blueberries, granola, and coconut. Serve immediately.

    Ingredients used: 1.0 piece Banana, 50.0 gr Blueberry, 60.0 gr Granola, 10.0 gr Unsweetened Shredded Coconut

    Cookware: serving bowl

Nutrition (Estimated)

Basis
serving
Calories
391.17 kcal
Protein
6.24 g
Carbohydrates
69.78 g
Fat
11.31 g
Fiber
8.49 g

Food safety

Caution: low

Rinse fresh fruit before use. Keep the milk and prepared bowls at 4°C or below if they are not served immediately, and consume promptly.

Risk factors

  • perishable milk and cut fruit
  • potential contamination from unwashed fresh fruit