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Acai Bowl with Granola

Acai Bowl with Granola

A thick, creamy açaí and frozen banana bowl topped with crunchy granola, blueberries, chia seeds, and coconut.

Active time
10 min
Total time
10 min
Servings
2
Difficulty
easy
Cuisine
Latin American
Meal type
Breakfast, Snack
Diets
Halal, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Place the milk, açaí puree, frozen banana, and honey in the blender. Blend until thick and smooth, stopping to scrape down the sides as needed.

    Timer: 2 min (fixed)

    Ingredients used: 200.0 gr Acai Puree, 2.0 piece Banana, 15.0 gr Honey, 120.0 ml Milk

    Cookware: blender, rubber spatula

  2. Step 2

    Divide the thick açaí mixture between the serving bowls.

    Cookware: rubber spatula, serving bowl

  3. Step 3

    Top each bowl with the granola, blueberries, chia seeds, and shredded coconut. Serve immediately.

    Ingredients used: 100.0 gr Blueberry, 12.0 gr Chia Seed, 90.0 gr Granola, 10.0 gr Unsweetened Shredded Coconut

    Cookware: serving bowl

Nutrition (Estimated)

Basis
serving
Calories
499.18 kcal
Protein
9.43 g
Carbohydrates
84.29 g
Fat
15.67 g
Fiber
12.58 g

Food safety

Caution: low

Keep the fruit frozen until blending, use pasteurized milk, and serve the finished bowls promptly. Refrigerate leftovers within 2 hours and consume within 24 hours.

Risk factors

  • Frozen fruit can thaw quickly at room temperature.
  • Blender blades can cause injury.