Spiced Fig Overnight Oats

Instructions

1. Step 1

   Whisk the milk, yogurt, maple syrup, cinnamon, ginger, cardamom, vanilla extract, and salt in a mixing bowl until smooth.

   Ingredients used: 1.0 gr Fine Salt, 1.0 gr Ground Cardamom, 2.0 gr Ground Cinnamon, 1.0 gr Ground Ginger, 30.0 ml Maple Syrup, 375.0 ml Milk, 240.0 gr Plain Yogurt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Remove the fig stems, chop the figs, and add them to the mixing bowl.

   Ingredients used: 120.0 gr Dried Fig

   Cookware: cutting board, kitchen knife, mixing bowl

3. Step 3

   Add the oats and chia seeds. Stir thoroughly until no dry pockets remain.

   Ingredients used: 24.0 gr Chia Seed, 200.0 gr Oat

   Cookware: mixing bowl, spoon

4. Step 4

   Divide the oat mixture among lidded containers, cover, and refrigerate at 4°C or colder for at least 8 hours.

   Timer: 480 min (fixed)

   Cookware: Lidded jars or containers, spoon

5. Step 5

   Stir the chilled oats before serving cold.

   Cookware: Lidded jars or containers, spoon