Ajvar and Cheese Toast
Crisp, open-faced bread spread with Balkan roasted pepper ajvar and topped with melted kashkaval cheese.
Instructions
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Step 1
Preheat the oven to 220°C.
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Step 2
Arrange the bread on the baking sheet and toast in the oven until lightly crisp.
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Step 3
Spread the ajvar evenly over the toasted bread, then cover with the kashkaval cheese.
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Step 4
Return the toasts to the oven and bake until the cheese is melted and beginning to brown. Serve warm.
Nutrition (Estimated)
Food safety
Caution: low
Serve promptly. Refrigerate leftovers within 2 hours and reheat until steaming hot before eating.
Risk factors
- perishable cheese
- hot baking sheet and melted topping
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