Egg Avocado Boats

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Halve the avocados lengthwise and remove the pits. Use a spoon to enlarge each cavity just enough to hold a small egg.

   Ingredients used: 2.0 piece Avocado

   Cookware: Chef Knife, cutting board, spoon

3. Step 3

   Set the avocado halves securely in the muffin tin. Crack the eggs one at a time into the small bowl, then slide one egg into each avocado cavity.

   Ingredients used: 4.0 piece Chicken Egg

   Cookware: muffin tin, small bowl

4. Step 4

   Season the filled avocado halves evenly with the salt and black pepper.

   Ingredients used: 0.5 gr Black Pepper, 3.0 gr Salt

5. Step 5

   Bake until the egg whites are set and the centers reach 71°C, about 12–15 minutes.

   Timer: 12 min (fixed)

   Cookware: muffin tin

6. Step 6

   Sprinkle with the chopped chives and serve warm.

   Ingredients used: 3.0 gr Chive