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Almond Butter Smoothie

Almond Butter Smoothie

A creamy banana smoothie blended with almond butter, yogurt, cold milk, and a hint of cinnamon.

Active time
5 min
Total time
5 min
Servings
2
Difficulty
easy
Meal type
Breakfast, Snack
Diets
Balanced, Halal, Pescatarian, Vegetarian

Instructions

  1. Step 1

    Place the milk, Greek yogurt, almond butter, bananas, vanilla, cinnamon, and salt in the blender.

    Ingredients used: 64.0 gr Almond Butter, 2.0 piece Banana, 1.0 gr Cinnamon, 0.5 gr Fine Salt, 120.0 gr Plain Greek Yogurt, 5.0 ml Vanilla Extract, 360.0 ml Whole Milk

    Cookware: blender

  2. Step 2

    Add the ice, secure the lid, and blend at high speed until completely smooth.

    Timer: 1 min (fixed)

    Ingredients used: 140.0 gr Ice

    Cookware: blender

  3. Step 3

    Pour the smoothie into two glasses and serve immediately.

    Cookware: blender

Nutrition (Estimated)

Basis
serving
Calories
455 kcal
Protein
19.8 g
Carbohydrates
44.5 g
Fat
24.2 g
Fiber
6.6 g

Food safety

Caution: low

Keep dairy ingredients at or below 4°C before use. Refrigerate leftovers promptly and consume within 24 hours; disconnect the blender before touching or cleaning the blades.

Risk factors

  • Perishable milk and yogurt can support bacterial growth if held warm.
  • Blender blades can cause serious cuts.