Seared Scallops with Garlic Butter

Instructions

1. Step 1

   Pat the scallops thoroughly dry, then season them evenly with the salt and black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 3.0 gr Salt, 450.0 gr Sea Scallop

2. Step 2

   Heat the skillet over high heat. Add the vegetable oil and heat until it shimmers.

   Timer: 2 min (fixed)

   Ingredients used: 15.0 ml Vegetable Oil

   Cookware: skillet

3. Step 3

   Arrange the scallops in one layer with space between them. Sear without moving until deeply golden underneath.

   Timer: 2 min (fixed)

   Cookware: skillet

4. Step 4

   Turn the scallops with tongs and reduce to medium heat. Add the butter and garlic, then spoon the foaming garlic butter over the scallops until their centers reach 63°C.

   Timer: 2 min (fixed)

   Ingredients used: 12.0 gr Garlic, 45.0 gr Unsalted Butter

   Cookware: instant-read thermometer, skillet, tongs

5. Step 5

   Remove the skillet from the heat. Add the lemon juice and parsley, spoon the sauce over the scallops, and transfer them to a clean plate for immediate serving.

   Ingredients used: 15.0 ml Lemon Juice, 8.0 gr Parsley

   Cookware: plate, skillet, tongs