Baked Salmon with Dill Sauce

Instructions

1. Step 1

   Preheat the oven to 200°C. Line a rimmed baking sheet with parchment paper.

   Cookware: baking sheet, oven, parchment paper

2. Step 2

   Pat the salmon dry and arrange the fillets on the prepared baking sheet. Coat them with olive oil, then season with part of the salt and black pepper.

   Ingredients used: 1.5 gr Ground Black Pepper, 15.0 ml Olive Oil, 680.0 gr Salmon Fillet, 6.0 gr Salt

   Cookware: baking sheet

3. Step 3

   Bake until the salmon flakes easily and reaches 63°C at its thickest point.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer, oven

4. Step 4

   While the salmon bakes, whisk together the sour cream, mayonnaise, dill, lemon juice, garlic, Dijon mustard, and the remaining salt and black pepper.

   Ingredients used: 10.0 gr Dijon Mustard, 8.0 gr Fresh Dill, 6.0 gr Garlic, 0.5 gr Ground Black Pepper, 30.0 ml Lemon Juice, 60.0 gr Mayonnaise, 3.0 gr Salt, 180.0 ml Sour Cream

   Cookware: mixing bowl, whisk

5. Step 5

   Remove the salmon from the oven and let it rest briefly.

   Timer: 3 min (fixed)

   Cookware: baking sheet

6. Step 6

   Serve each salmon fillet with the chilled dill sauce.