Baked Salmon with Lemon and Dill
Tender oven-baked salmon fillets coated with a bright mixture of fresh lemon, dill, garlic, and olive oil.
Instructions
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Step 1
Preheat the oven to 200°C.
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Step 2
Finely chop the dill, mince the garlic, and finely zest and juice the lemon. Combine them in a mixing bowl with the olive oil, salt, and black pepper.
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Step 3
Arrange the salmon fillets in the baking dish and spread the lemon-dill mixture evenly over them.
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Step 4
Bake until the salmon is opaque, flakes easily at the thickest point, and reaches an internal temperature of 63°C.
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Step 5
Rest the salmon for 3 minutes, then serve.
Nutrition (Estimated)
Food safety
Caution: moderate
Keep raw salmon refrigerated until preparation, prevent cross-contamination, and cook each fillet to 63°C at its thickest point. Refrigerate leftovers within 2 hours.
Risk factors
- Raw salmon may contain harmful microorganisms.
- Fillet thickness can cause uneven cooking.
- The baking dish remains hot after cooking.
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