Baked Salmon with Dill Sauce

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet with parchment paper.

   Cookware: baking sheet, parchment paper

2. Step 2

   Whisk the sour cream, dill, lemon juice, mustard, garlic, and ⅜ tsp (2 gr) of the salt until evenly combined. Keep the sauce chilled while the salmon cooks.

   Ingredients used: 2.0 gr Fine Salt, 12.0 gr Fresh Dill, 4.0 gr Garlic, 30.0 ml Lemon Juice, 15.0 ml Mustard, 180.0 ml Sour Cream

   Cookware: mixing bowl, whisk

3. Step 3

   Place the salmon skin-side down on the prepared baking sheet. Coat it with the olive oil, then season with the remaining ⅝ tsp (3 gr) salt and the black pepper.

   Ingredients used: 1.0 gr Black Pepper, 3.0 gr Fine Salt, 15.0 ml Olive Oil, 4.0 piece Salmon

   Cookware: baking sheet

4. Step 4

   Bake until the salmon flakes easily and its thickest part reaches 63°C, about 10–14 minutes.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer

5. Step 5

   Rest the salmon for 3 minutes, then serve each fillet with the chilled dill sauce.

   Timer: 3 min (fixed)