Avocado Tuna Salad

Instructions

1. Step 1

   Place the drained tuna in the large mixing bowl and break it into bite-size flakes with a fork.

   Ingredients used: 280.0 gr Tuna

   Cookware: fork, mixing bowl

2. Step 2

   Whisk the lemon juice, olive oil, Dijon mustard, salt, and black pepper together in the small bowl.

   Ingredients used: 1.0 gr Black Pepper, 10.0 gr Dijon Mustard, 15.0 ml Extra Virgin Olive Oil, 30.0 ml Lemon Juice, 3.0 gr Salt

   Cookware: small bowl, whisk

3. Step 3

   Prepare the avocado, celery, red onion, and parsley as directed, then add them to the tuna.

   Ingredients used: 300.0 gr Avocado, 80.0 gr Celery, 15.0 gr Parsley, 40.0 gr Red Onion

   Cookware: Chef Knife, cutting board, mixing bowl

4. Step 4

   Pour the dressing over the salad and fold gently until evenly coated. Serve immediately or refrigerate until needed.

   Cookware: mixing bowl