Savory Sweet Potato Hash

Instructions

1. Step 1

   Prepare the sweet potato, onion, bell pepper, garlic, and parsley as noted in the ingredient list.

   Cookware: Chef Knife, cutting board

2. Step 2

   Heat 2 tbsp (30 ml) olive oil in a large skillet over medium heat. Add the sweet potato, spread it into an even layer, and cook covered for 7 minutes, stirring once halfway through.

   Timer: 7 min (fixed)

   Ingredients used: 30.0 ml Olive Oil, 600.0 gr Sweet Potato

   Cookware: large skillet, lid, spatula

3. Step 3

   Uncover the skillet and add the remaining 1 tbsp (15 ml) olive oil, onion, and bell pepper. Cook over medium heat until the vegetables soften and the sweet potato is browned and tender, stirring occasionally.

   Timer: 8 min (fixed)

   Ingredients used: 15.0 ml Olive Oil, 180.0 gr Red Bell Pepper, 150.0 gr Yellow Onion

   Cookware: large skillet, spatula

4. Step 4

   Add the garlic, smoked paprika, cumin, salt, and black pepper. Cook over medium heat until the garlic and spices are fragrant.

   Timer: 2 min (fixed)

   Ingredients used: 2.0 gr Black Pepper, 8.0 gr Garlic, 2.0 gr Ground Cumin, 6.0 gr Salt, 4.0 gr Smoked Paprika

   Cookware: large skillet, spatula

5. Step 5

   Remove the skillet from the heat, fold in the parsley, and serve the hash hot.

   Ingredients used: 15.0 gr Parsley

   Cookware: large skillet, spatula