Salmon and Broccoli Bake

Instructions

1. Step 1

   Preheat the oven to 200°C. Grease a medium baking dish with the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Bring a large pot of water to a boil. Add the broccoli, cook for 3 minutes, then drain thoroughly.

   Timer: 3 min (fixed)

   Ingredients used: 500.0 gr Broccoli

   Cookware: colander, large pot

3. Step 3

   Arrange the salmon and drained broccoli in the prepared baking dish. Season the salmon with ⅜ tsp salt and the black pepper.

   Ingredients used: 2.0 gr Fine Salt, 2.0 gr Ground Black Pepper, 600.0 gr Salmon Fillet

   Cookware: baking dish

4. Step 4

   Melt the butter in a saucepan over medium heat. Add the garlic and cook for 30 seconds.

   Ingredients used: 6.0 gr Garlic, 40.0 gr Unsalted Butter

   Cookware: saucepan, wooden spoon

5. Step 5

   Stir in the flour and cook over medium heat for 1 minute.

   Timer: 1 min (fixed)

   Ingredients used: 30.0 gr All-Purpose Flour

   Cookware: saucepan, wooden spoon

6. Step 6

   Gradually whisk in the milk. Bring to a gentle simmer over medium heat and cook, whisking often, until thickened.

   Timer: 4 min (fixed)

   Ingredients used: 450.0 ml Whole Milk

   Cookware: saucepan, whisk

7. Step 7

   Remove the saucepan from the heat. Stir in 90 gr cheddar cheese, the Dijon mustard, lemon zest and juice, and ⅝ tsp (4 gr) salt until smooth.

   Ingredients used: 90.0 gr Cheddar Cheese, 15.0 gr Dijon Mustard, 4.0 gr Fine Salt, 1.0 piece Lemon

   Cookware: saucepan, whisk

8. Step 8

   Pour the cheese sauce evenly over the salmon and broccoli.

   Cookware: baking dish, saucepan

9. Step 9

   Combine the breadcrumbs with 30 gr cheddar cheese, then scatter the mixture evenly over the casserole.

   Ingredients used: 60.0 gr Breadcrumb, 30.0 gr Cheddar Cheese

   Cookware: baking dish, mixing bowl

10. Step 10

    Bake at 200°C until the topping is golden, the sauce is bubbling, and the center of the largest salmon piece reaches 63°C.

    Timer: 22 min (fixed)

    Cookware: baking dish, instant-read thermometer, oven

11. Step 11

    Let the bake rest before serving.

    Timer: 5 min (fixed)

    Cookware: baking dish