Baked Haddock with Herb Crust

Instructions

1. Step 1

   Heat the oven to 200°C and line a baking sheet.

   Cookware: baking sheet, oven

2. Step 2

   Pat the haddock dry and place the fillets on the baking sheet. Season evenly with the salt and black pepper.

   Ingredients used: 1.0 gr Black Pepper, 4.0 piece Haddock, 5.0 gr Salt

   Cookware: baking sheet

3. Step 3

   Combine the breadcrumbs, parsley, dill, garlic, and lemon zest in a mixing bowl.

   Ingredients used: 60.0 gr Breadcrumb, 8.0 gr Fresh Dill, 6.0 gr Garlic, 4.0 gr Lemon Zest, 12.0 gr Parsley

   Cookware: mixing bowl, spoon

4. Step 4

   Stir the melted butter, Dijon mustard, and lemon juice into the breadcrumb mixture until evenly moistened.

   Ingredients used: 42.0 gr Butter, 15.0 gr Dijon Mustard, 15.0 ml Lemon Juice

   Cookware: mixing bowl, spoon

5. Step 5

   Divide the herb crust among the fillets and press it gently over their top surfaces.

   Cookware: baking sheet, spoon

6. Step 6

   Bake until the crust is golden and the thickest part of each fillet reaches 63°C, 12 to 15 minutes.

   Timer: 12 min (fixed)

   Cookware: baking sheet, instant-read thermometer, oven