Baked Haddock with Garlic and Parsley

Instructions

1. Step 1

   Preheat the oven to 200°C. Coat the baking dish with the olive oil.

   Ingredients used: 15.0 ml Olive Oil

   Cookware: baking dish, oven

2. Step 2

   Melt the butter in a small saucepan over low heat, then remove it from the heat.

   Timer: 2 min (fixed)

   Ingredients used: 42.0 gr Unsalted Butter

   Cookware: small saucepan

3. Step 3

   Combine the breadcrumbs, garlic, parsley, lemon juice, ⅜ tsp (2 gr) of the salt, and the black pepper in a mixing bowl. Stir in the melted butter until evenly moistened.

   Ingredients used: 1.0 gr Black Pepper, 50.0 gr Breadcrumb, 2.0 gr Fine Salt, 9.0 gr Garlic, 30.0 ml Lemon Juice, 15.0 gr Parsley

   Cookware: mixing bowl

4. Step 4

   Pat the haddock dry and arrange the fillets in the prepared baking dish. Season with the remaining ⅜ tsp (2 gr) of salt, then spread the breadcrumb mixture evenly over the fish.

   Ingredients used: 2.0 gr Fine Salt, 680.0 gr Haddock

   Cookware: baking dish

5. Step 5

   Bake at 200°C for 12 minutes.

   Timer: 12 min (fixed)

   Cookware: baking dish, oven

6. Step 6

   Check the thickest fillet; if necessary, bake for up to 3 minutes more, until the flesh is opaque, flakes easily, and reaches 63°C internally.

   Timer: 3 min (fixed)

   Cookware: baking dish, oven