Roasted Banana and Cinnamon

Instructions

1. Step 1

   Preheat the oven to 200°C and set out a baking dish large enough to hold the banana halves in one layer.

   Cookware: baking dish, oven

2. Step 2

   Stir the melted butter, brown sugar, cinnamon, and salt together into a thick topping.

   Ingredients used: 25.0 gr Brown Sugar, 0.25 gr Fine Salt, 1.3 gr Ground Cinnamon, 14.0 gr Unsalted Butter

   Cookware: small bowl, spoon

3. Step 3

   Arrange the banana halves cut-side up in the baking dish. Spoon the prepared topping evenly over them.

   Ingredients used: 2.0 piece Banana

   Cookware: baking dish, spoon

4. Step 4

   Roast at 200°C until the bananas are tender and the topping bubbles around the edges.

   Timer: 15 min (fixed)

   Cookware: baking dish, oven