Banana Bread

Instructions

1. Step 1

   Preheat the oven to 175°C. Line the loaf pan with parchment paper, leaving enough overhang to lift out the baked loaf.

   Cookware: loaf pan, oven, parchment paper

2. Step 2

   Whisk the all-purpose flour, baking soda, and salt together in the medium mixing bowl.

   Ingredients used: 190.0 gr All-Purpose Flour, 5.0 gr Baking Soda, 2.0 gr Salt

   Cookware: mixing bowl, whisk

3. Step 3

   Mash the banana in the large mixing bowl until mostly smooth.

   Ingredients used: 340.0 gr Banana

   Cookware: fork, Large Mixing Bowl

4. Step 4

   Whisk the unsalted butter and brown sugar into the mashed banana. Add the eggs and vanilla extract, then whisk until evenly combined.

   Ingredients used: 150.0 gr Brown Sugar, 2.0 piece Egg, 115.0 gr Unsalted Butter, 5.0 ml Vanilla Extract

   Cookware: Large Mixing Bowl, whisk

5. Step 5

   Add the dry mixture to the banana mixture and fold just until no dry flour remains.

   Cookware: Large Mixing Bowl, mixing bowl, Silicone spatula

6. Step 6

   Transfer the batter to the lined loaf pan and smooth the top. Bake at 175°C until the center is set and a skewer inserted into the middle comes out with only a few moist crumbs, 50–60 minutes.

   Timer: 55 min (fixed)

   Cookware: loaf pan, oven, parchment paper, Silicone spatula

7. Step 7

   Let the banana bread cool in the pan for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: loaf pan

8. Step 8

   Lift the loaf from the pan and cool it on the wire rack for at least 30 minutes before slicing.

   Timer: 30 min (fixed)

   Cookware: parchment paper, wire rack