Berry Chia Seed Pudding

Instructions

1. Step 1

   Place 200 gr of the mixed berries in a mixing bowl and mash them into a coarse puree with a fork.

   Ingredients used: 200.0 gr Mixed Berry

   Cookware: fork, mixing bowl

2. Step 2

   Add the milk, maple syrup, vanilla extract, and salt to the mashed berries, then whisk until evenly combined.

   Ingredients used: 30.0 ml Maple Syrup, 480.0 ml Milk, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

3. Step 3

   Whisk in the chia seeds. Let the mixture stand for 10 minutes, then whisk again to break up any clumps.

   Timer: 10 min (fixed)

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

4. Step 4

   Transfer the pudding to a food storage container, cover, and refrigerate until thickened.

   Timer: 240 min (fixed)

   Cookware: food storage container, mixing bowl

5. Step 5

   Divide the pudding among four servings and top with the remaining 100 gr of mixed berries.

   Ingredients used: 100.0 gr Mixed Berry

   Cookware: food storage container