Ricotta and Berry Parfait

Instructions

1. Step 1

   Whisk the ricotta cheese with honey and the vanilla extract until creamy and evenly combined.

   Ingredients used: 30.0 gr Honey, 500.0 gr Ricotta Cheese, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Hull and quarter the strawberries, then place them in a clean mixing bowl with the blueberries.

   Ingredients used: 150.0 gr Blueberry, 200.0 gr Strawberry

   Cookware: Chef Knife, cutting board, mixing bowl

3. Step 3

   Gently toss the berries with the remaining honey and the lemon juice. Let the mixture stand for 10 minutes.

   Timer: 10 min (fixed)

   Ingredients used: 15.0 gr Honey, 15.0 ml Lemon Juice

   Cookware: mixing bowl

4. Step 4

   Divide half of the ricotta mixture among four serving glasses. Layer with half of the berry mixture and half of the granola, then repeat the layers and serve.

   Ingredients used: 120.0 gr Granola

   Cookware: serving glass