Cheesecake Chia Seed Pudding

Instructions

1. Step 1

   Blend the whole milk, cream cheese, Greek yogurt, maple syrup, lemon juice, vanilla extract, and salt until completely smooth.

   Ingredients used: 115.0 gr Cream Cheese, 30.0 ml Lemon Juice, 60.0 ml Maple Syrup, 120.0 gr Plain Greek Yogurt, 1.0 gr Salt, 5.0 ml Vanilla Extract, 480.0 ml Whole Milk

   Cookware: blender, rubber spatula

2. Step 2

   Pour the blended mixture into a mixing bowl. Add the chia seed and whisk thoroughly so no clumps remain.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, rubber spatula, whisk

3. Step 3

   Let the mixture stand, then whisk again to redistribute the seeds evenly.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Transfer the pudding to an airtight container and refrigerate until thick and fully hydrated.

   Timer: 240 min (fixed)

   Cookware: airtight container, rubber spatula

5. Step 5

   Stir the chilled pudding, divide it among serving glasses, and top with the graham cracker crumbs and sliced strawberries.

   Ingredients used: 45.0 gr Graham Cracker, 150.0 gr Strawberry

   Cookware: rubber spatula, serving glass