Raspberry Oatmeal Bake

Instructions

1. Step 1

   Heat the oven to 180°C. Coat the baking dish with the oil.

   Ingredients used: 5.0 ml Vegetable Oil

   Cookware: baking dish, oven

2. Step 2

   Melt the butter in the saucepan over low heat. Pour it into the medium mixing bowl and let it cool slightly.

   Timer: 2 min (fixed)

   Ingredients used: 30.0 gr Unsalted Butter

   Cookware: Medium mixing bowl, small saucepan

3. Step 3

   Whisk the oats, baking powder, cinnamon, and salt together in the large mixing bowl.

   Ingredients used: 8.0 gr Baking Powder, 2.0 gr Fine Salt, 3.0 gr Ground Cinnamon, 240.0 gr Oat

   Cookware: Large Mixing Bowl, whisk

4. Step 4

   Add the milk, eggs, maple syrup, and vanilla extract to the melted butter. Whisk until evenly blended.

   Ingredients used: 2.0 piece Egg, 60.0 ml Maple Syrup, 480.0 ml Milk, 5.0 ml Vanilla Extract

   Cookware: Medium mixing bowl, whisk

5. Step 5

   Pour the wet mixture into the dry mixture and stir until combined. Gently fold in the raspberries.

   Ingredients used: 250.0 gr Raspberry

   Cookware: Large Mixing Bowl, Silicone spatula

6. Step 6

   Spread the mixture evenly in the prepared baking dish. Bake at 180°C until the center is set and the edges are lightly golden, 35 to 40 minutes.

   Timer: 35 min (fixed)

   Cookware: baking dish, oven, Silicone spatula

7. Step 7

   Rest the oatmeal bake for 10 minutes before cutting it into 6 portions.

   Timer: 10 min (fixed)

   Cookware: baking dish