Raspberry Almond Overnight Oats

Instructions

1. Step 1

   Place 14 ⅞ piece (60 gr) of the raspberries in the mixing bowl and mash them with a fork.

   Ingredients used: 60.0 gr Raspberry

   Cookware: fork, mixing bowl

2. Step 2

   Add the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, almond extract, salt, and 9 piece (9 gr) of the sliced almonds. Stir until evenly combined.

   Ingredients used: 9.0 gr Almond, 2.5 ml Almond Extract, 240.0 ml Almond Milk, 12.0 gr Chia Seed, 0.5 gr Fine Salt, 15.0 ml Maple Syrup, 120.0 gr Plain Greek Yogurt, 100.0 gr Rolled Oat

   Cookware: mixing bowl, spoon

3. Step 3

   Divide the oat mixture between two jars. Top with the remaining 16 ⅛ piece (65 gr) raspberries and 9 piece (9 gr) sliced almonds, then cover.

   Ingredients used: 9.0 gr Almond, 65.0 gr Raspberry

   Cookware: Jar, spoon

4. Step 4

   Refrigerate the covered oats for at least 8 hours, then stir before serving cold.

   Timer: 480 min (fixed)

   Cookware: Jar