Pull Apart Cheesy Bread

Instructions

1. Step 1

   Heat the oven to 190°C. Line a baking sheet with a large sheet of aluminum foil.

   Cookware: aluminum foil, baking sheet

2. Step 2

   Melt the butter in a small saucepan over low heat, then remove it from the heat.

   Timer: 3 min (fixed)

   Ingredients used: 84.0 gr Unsalted Butter

   Cookware: small saucepan

3. Step 3

   Stir the garlic, parsley, and salt into the melted butter.

   Ingredients used: 12.0 gr Garlic, 8.0 gr Parsley, 2.0 gr Salt

   Cookware: small saucepan, spoon

4. Step 4

   Place the loaf on a cutting board. Cut a 2.5 cm crosshatch pattern across the top, stopping about 1 cm above the base so the loaf remains intact.

   Ingredients used: 1.0 piece Crusty Bread

   Cookware: Chef Knife, cutting board

5. Step 5

   Mix the mozzarella and cheddar, then tuck the cheese deeply and evenly into every cut in the loaf.

   Ingredients used: 100.0 gr Cheddar Cheese, 200.0 gr Mozzarella

6. Step 6

   Spoon the garlic-parsley butter into the cuts and over the top of the loaf.

   Cookware: small saucepan, spoon

7. Step 7

   Set the loaf on the prepared baking sheet and wrap it loosely in the foil. Bake at 190°C until the cheese has melted through the center.

   Timer: 15 min (fixed)

   Cookware: aluminum foil, baking sheet

8. Step 8

   Open the foil and bake until the top is crisp and the cheese is lightly browned.

   Timer: 10 min (fixed)

   Cookware: aluminum foil, baking sheet

9. Step 9

   Rest the bread before serving warm so the pieces can be pulled apart safely.

   Timer: 5 min (fixed)