Bagel with Cream Cheese
A sliced, toasted bagel spread generously with cream cheese.
Instructions
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Step 1
Place the bagel on the cutting board and carefully slice it horizontally into two halves.
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Step 2
Toast the bagel halves until lightly browned and crisp at the edges.
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Step 3
Spread the cream cheese evenly over the cut sides of the warm bagel halves and serve immediately.
Nutrition (Estimated)
Food safety
Caution: low
Keep cream cheese refrigerated at 4°C or below and do not leave it at room temperature for more than 2 hours.
Risk factors
- refrigerated dairy product
- knife handling
- hot toaster
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