Pesto Chicken Bites

Instructions

1. Step 1

   Cut the chicken into evenly sized pieces, then place them in a mixing bowl.

   Ingredients used: 680.0 gr Chicken Breast

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Add the salt and black pepper to the chicken and toss until evenly seasoned.

   Ingredients used: 1.0 gr Black Pepper, 4.0 gr Salt

   Cookware: mixing bowl, wooden spoon

3. Step 3

   Heat the olive oil in a large skillet over medium heat.

   Timer: 1 min (fixed)

   Ingredients used: 15.0 ml Olive Oil

   Cookware: large skillet

4. Step 4

   Add the seasoned chicken in a single layer. Cook over medium heat, turning occasionally, until browned and the centers reach 74°C, 7–9 minutes.

   Timer: 8 min (fixed)

   Cookware: instant-read thermometer, large skillet, wooden spoon

5. Step 5

   Remove the skillet from the heat, add the basil pesto, and toss until every piece is coated. Serve immediately.

   Timer: 1 min (fixed)

   Ingredients used: 90.0 gr Basil Pesto

   Cookware: large skillet, wooden spoon