Baked Salmon with Pesto

Instructions

1. Step 1

   Preheat the oven to 200°C.

   Cookware: oven

2. Step 2

   Coat the baking dish with the olive oil. Arrange the salmon fillets in a single layer, then season them with the salt and ground black pepper.

   Ingredients used: 1.0 gr Ground Black Pepper, 15.0 ml Olive Oil, 4.0 piece Salmon, 3.0 gr Salt

   Cookware: baking dish

3. Step 3

   Spread the basil pesto evenly over the tops of the salmon fillets.

   Ingredients used: 120.0 gr Basil Pesto

   Cookware: baking dish, spoon

4. Step 4

   Bake until the salmon flakes easily and reaches 63°C at the thickest part.

   Timer: 12 min (fixed)

   Cookware: baking dish, instant-read thermometer, oven

5. Step 5

   Drizzle the baked salmon with the lemon juice and serve immediately.

   Ingredients used: 30.0 ml Lemon Juice

   Cookware: baking dish