Baked Chicken Wings with Spices

Instructions

1. Step 1

   Heat the oven to 220°C. Set the wire rack inside the rimmed baking sheet.

   Cookware: rimmed baking sheet, wire rack

2. Step 2

   Combine the baking powder, salt, paprika, garlic powder, onion powder, cumin, black pepper, and cayenne pepper in the mixing bowl.

   Ingredients used: 8.0 gr Baking Powder, 2.0 gr Black Pepper, 1.0 gr Cayenne Pepper, 2.0 gr Cumin, 8.0 gr Fine Salt, 4.0 gr Garlic Powder, 4.0 gr Onion Powder, 5.0 gr Paprika

   Cookware: mixing bowl

3. Step 3

   Add the chicken wings and olive oil to the seasoning blend. Toss until evenly coated.

   Ingredients used: 1200.0 gr Chicken Wing, 15.0 ml Olive Oil

   Cookware: mixing bowl, tongs

4. Step 4

   Arrange the coated wings in one layer on the wire rack, leaving space between them. Bake for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: rimmed baking sheet, wire rack

5. Step 5

   Turn the wings with tongs and bake for another 20 to 25 minutes, until browned, crisp, and at least 74°C internally.

   Timer: 22 min (fixed)

   Cookware: rimmed baking sheet, tongs, wire rack

6. Step 6

   Rest the wings on the rack for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: rimmed baking sheet, wire rack