Crispy Baked Chicken Wings

Instructions

1. Step 1

   Heat the oven to 220°C. Set the wire rack inside the rimmed baking sheet.

   Cookware: oven, rimmed baking sheet, wire rack

2. Step 2

   Pat the chicken wings thoroughly dry and place them in the large mixing bowl.

   Ingredients used: 1000.0 gr Chicken Wing

   Cookware: Large Mixing Bowl

3. Step 3

   Combine the baking powder, salt, garlic powder, paprika, and black pepper in the small bowl.

   Ingredients used: 12.0 gr Baking Powder, 8.0 gr Fine Salt, 3.0 gr Garlic Powder, 1.0 gr Ground Black Pepper, 2.5 gr Paprika

   Cookware: small bowl

4. Step 4

   Sprinkle the seasoning mixture over the wings and toss until every piece is evenly coated.

   Cookware: Large Mixing Bowl

5. Step 5

   Arrange the wings skin-side up in a single layer on the wire rack, leaving space between the pieces.

   Cookware: rimmed baking sheet, tongs, wire rack

6. Step 6

   Bake at 220°C for 20 minutes.

   Timer: 20 min (fixed)

   Cookware: oven, rimmed baking sheet

7. Step 7

   Turn the wings and bake for another 20 minutes.

   Timer: 20 min (fixed)

   Cookware: oven, rimmed baking sheet, tongs

8. Step 8

   Turn the wings skin-side up again and bake until deeply browned, crisp, and at least 74°C internally.

   Timer: 5 min (fixed)

   Cookware: instant-read thermometer, oven, rimmed baking sheet, tongs

9. Step 9

   Rest the wings on the rack for 5 minutes before serving.

   Timer: 5 min (fixed)

   Cookware: rimmed baking sheet, wire rack