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Oven-Baked Chicken Wings

Oven-Baked Chicken Wings

Crisp, golden chicken wings seasoned with paprika, garlic, and black pepper, then baked on a wire rack until fully cooked.

Active time
15 min
Total time
60 min
Servings
4
Difficulty
easy
Cuisine
American
Meal type
Main Course, Snack
Diets
Halal, High Protein, Keto, Low Carb, Paleo

Instructions

  1. Step 1

    Heat the oven to 220°C. Set the wire rack inside the rimmed baking sheet.

    Cookware: oven, rimmed baking sheet, wire rack

  2. Step 2

    Pat the chicken wings thoroughly dry with paper towels.

  3. Step 3

    Whisk the baking powder, salt, paprika, garlic powder, and black pepper together in the mixing bowl.

    Ingredients used: 12.0 gr Baking Powder, 6.0 gr Fine Salt, 3.0 gr Garlic Powder, 2.0 gr Ground Black Pepper, 4.0 gr Paprika

    Cookware: mixing bowl, whisk

  4. Step 4

    Add the wings to the seasoning mixture and toss until evenly coated. Arrange them in a single layer on the wire rack without crowding.

    Ingredients used: 1200.0 gr Chicken Wing

    Cookware: mixing bowl, rimmed baking sheet, wire rack

  5. Step 5

    Bake the wings for 25 minutes.

    Timer: 25 min (fixed)

    Cookware: oven, rimmed baking sheet, wire rack

  6. Step 6

    Turn the wings with tongs, then bake until browned, crisp, and at least 74°C internally, about 20 minutes more.

    Timer: 20 min (fixed)

    Cookware: instant-read thermometer, oven, rimmed baking sheet, tongs, wire rack

Nutrition (Estimated)

Basis
serving
Calories
581.15 kcal
Protein
52.88 g
Carbohydrates
2.25 g
Fat
38.7 g
Fiber
0.55 g

Food safety

Caution: high

Keep raw chicken separate from ready-to-eat foods, sanitize contacted surfaces, and cook every wing to an internal temperature of at least 74°C.

Risk factors

  • raw poultry
  • cross-contamination
  • undercooking