Peanut Butter Protein Balls

Instructions

1. Step 1

   Combine the peanut butter, honey, and vanilla extract in the mixing bowl until smooth.

   Ingredients used: 45.0 gr Honey, 128.0 gr Peanut Butter, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, Silicone spatula

2. Step 2

   Add the oats, protein powder, chia seeds, and salt. Mix until no dry patches remain and a firm, cohesive dough forms.

   Ingredients used: 24.0 gr Chia Seed, 0.5 gr Fine Salt, 90.0 gr Oat, 50.0 gr Whey Protein Powder

   Cookware: mixing bowl, Silicone spatula

3. Step 3

   Fold the chocolate chips evenly into the dough.

   Ingredients used: 43.0 gr Chocolate Chip

   Cookware: mixing bowl, Silicone spatula

4. Step 4

   Divide the dough into 12 equal portions, roll each portion into a ball, and arrange them on a plate.

   Cookware: plate

5. Step 5

   Refrigerate the protein balls at 4°C or colder until firm.

   Timer: 30 min (fixed)

   Cookware: plate