Peanut Butter Energy Balls

Instructions

1. Step 1

   Stir the peanut butter, honey, vanilla extract, and salt in the mixing bowl until smooth.

   Ingredients used: 0.5 gr Fine Salt, 60.0 gr Honey, 130.0 gr Peanut Butter, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, spatula

2. Step 2

   Add the rolled oats, ground flaxseed, and chocolate chips. Mix until evenly combined into a thick, cohesive mixture.

   Ingredients used: 43.0 gr Chocolate Chip, 14.0 gr Flaxseed, 135.0 gr Rolled Oat

   Cookware: mixing bowl, spatula

3. Step 3

   Cover the bowl and refrigerate the mixture until firm enough to shape.

   Timer: 30 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Divide the chilled mixture into 18 equal portions and roll each portion firmly between clean hands to form a ball. Arrange the balls on the tray.

   Cookware: tray

5. Step 5

   Serve chilled or transfer the energy balls to an airtight container and refrigerate.

   Cookware: airtight container