Almond Butter Banana Toast

Crisp toast spread with almond butter and topped with fresh banana slices.

Active time: 5 min
Total time: 7 min
Servings: 2
Difficulty: easy

Cuisine: American
Meal type: Breakfast, Snack
Diets: Halal, Pescatarian, Vegan, Vegetarian

Instructions

Step 1

Toast the bread until crisp and golden.

Timer: 2 min (fixed)

Ingredients used: 2.0 piece Bread

Cookware: toaster

Caution: The toast and toaster surfaces may be hot; remove the toast carefully and never reach into an energized toaster.
Step 2

Peel the banana and cut it into thin slices.

Timer: 1 min (fixed)

Ingredients used: 1.0 piece Banana

Cookware: Chef Knife, cutting board

Caution: Keep fingertips tucked away from the knife blade while slicing.
Step 3

Spread the almond butter evenly over the warm toast, then arrange the banana slices on top. Serve immediately.

Timer: 2 min (fixed)

Ingredients used: 32.0 gr Almond Butter

Cookware: butter knife

Tip: Spreading the almond butter while the toast is warm makes it easier to distribute.

Nutrition (Estimated)

Basis: serving
Calories: 256 kcal
Protein: 8.1 g
Carbohydrates: 36.5 g
Fat: 10.6 g
Fiber: 5.2 g

Food safety

Caution: low

Use clean cookware and produce, handle the knife carefully, and never insert utensils or fingers into an energized toaster.

Risk factors

Knife cuts
Burns from hot toast or toaster components