Peanut Butter Chia Pudding

Instructions

1. Step 1

   Add the milk, peanut butter, maple syrup, vanilla extract, and salt to a mixing bowl. Whisk until smooth and evenly blended.

   Ingredients used: 1.0 gr Fine Salt, 45.0 ml Maple Syrup, 480.0 ml Milk, 128.0 gr Peanut Butter, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly so no dry clumps remain.

   Ingredients used: 80.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand for 10 minutes, then whisk again to redistribute the thickening seeds.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Divide the pudding evenly among four serving jars or bowls and cover.

   Cookware: four serving jars or bowls, mixing bowl

5. Step 5

   Refrigerate for at least 4 hours, until thick and spoonable. Stir before serving.

   Timer: 240 min (fixed)

   Cookware: four serving jars or bowls