Peach and Berry Salad
A fresh fruit salad of ripe peaches, strawberries, blueberries, and raspberries tossed with a light honey-lime dressing and fresh mint.
Instructions
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Step 1
Rinse and dry the peaches. Pit and slice them, then place them in the mixing bowl.
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Step 2
Rinse and dry the berries. Hull and halve the strawberries, then add them to the peaches with the blueberries and raspberries.
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Step 3
Whisk the lime juice, honey, and salt in the small bowl until evenly blended.
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Step 4
Add the mint and dressing to the fruit. Fold gently until the fruit is evenly coated.
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Step 5
Let the salad rest for 10 minutes, then gently stir once more and serve.
Nutrition (Estimated)
Food safety
Caution: low
Rinse the fruit under cool running water before cutting. Refrigerate leftovers promptly and consume them within 2 days; discard cut fruit left at room temperature for more than 2 hours.
Risk factors
- Fresh produce may carry soil or microorganisms.
- Cut fruit is perishable at room temperature.
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