Citrus Fruit Salad

Instructions

1. Step 1

   Rinse and dry the whole citrus fruits. Remove the peels and white pith, separate or cut the fruit into bite-size segments, and place them in the mixing bowl.

   Timer: 10 min (fixed)

   Ingredients used: 1.0 piece Grapefruit, 3.0 piece Mandarin, 2.0 piece Orange

   Cookware: Chef Knife, cutting board, mixing bowl

2. Step 2

   Whisk the lime juice, honey, and salt in the small bowl until evenly blended.

   Timer: 2 min (fixed)

   Ingredients used: 0.5 gr Fine Salt, 15.0 gr Honey, 30.0 ml Lime Juice

   Cookware: small bowl, whisk

3. Step 3

   Add the mint to the citrus, pour over the dressing, and fold gently until coated.

   Timer: 3 min (fixed)

   Ingredients used: 6.0 gr Mint

   Cookware: mixing bowl, mixing spoon

4. Step 4

   Let the salad rest for 10 minutes, then toss gently once more and serve.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, mixing spoon