Fresh Fruit Salad

Instructions

1. Step 1

   Whisk the honey and lime juice together in the small bowl until evenly blended.

   Ingredients used: 30.0 gr Honey, 30.0 ml Lime Juice

   Cookware: small bowl, whisk

2. Step 2

   Rinse and thoroughly drain the strawberries, grapes, and blueberries. Hull and quarter the strawberries, halve any large grapes, cut the pineapple into bite-size chunks, and place everything in the large mixing bowl.

   Ingredients used: 150.0 gr Blueberry, 200.0 gr Grape, 300.0 gr Pineapple, 250.0 gr Strawberry

   Cookware: Chef Knife, colander, cutting board, Large Mixing Bowl

3. Step 3

   Peel and slice the kiwis. Peel the oranges, remove excess white pith, separate the segments, and cut them into bite-size pieces; add both fruits to the mixing bowl.

   Ingredients used: 3.0 piece Kiwi, 2.0 piece Orange

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

4. Step 4

   Finely chop the mint. Add it and the prepared honey-lime dressing to the fruit, then toss gently until evenly coated.

   Ingredients used: 4.0 gr Mint

   Cookware: Chef Knife, cutting board, Large Mixing Bowl, Large Spoon, small bowl

5. Step 5

   Refrigerate the salad for 15 minutes, then toss once more and serve chilled.

   Timer: 15 min (fixed)

   Cookware: Large Mixing Bowl, Large Spoon