Chia Seed Pudding with Mango

Instructions

1. Step 1

   Whisk the coconut milk, maple syrup, vanilla extract, and salt in a mixing bowl until evenly combined.

   Ingredients used: 480.0 ml Coconut Milk, 0.5 gr Fine Salt, 30.0 ml Maple Syrup, 5.0 ml Vanilla Extract

   Cookware: mixing bowl, whisk

2. Step 2

   Add the chia seeds and whisk thoroughly, breaking up any clumps.

   Ingredients used: 96.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand so the seeds begin to hydrate.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

4. Step 4

   Whisk the pudding again to redistribute the seeds evenly.

   Cookware: mixing bowl, whisk

5. Step 5

   Cover the bowl and refrigerate at 4°C or colder until thick and fully set.

   Timer: 240 min (fixed)

   Cookware: mixing bowl

6. Step 6

   Peel, pit, and dice the mangoes.

   Ingredients used: 2.0 piece Mango

   Cookware: cutting board, knife

7. Step 7

   Stir the chilled pudding, divide it among four servings, and top with the diced mango.

   Cookware: mixing bowl