Mango Chia Pudding

Instructions

1. Step 1

   Blend 1 ½ piece (300 gr) of the mango with the coconut milk, maple syrup, lime juice, vanilla extract, and salt until smooth.

   Ingredients used: 360.0 ml Coconut Milk, 15.0 ml Lime Juice, 300.0 gr Mango, 30.0 ml Maple Syrup, 1.0 gr Salt, 5.0 ml Vanilla Extract

   Cookware: blender

2. Step 2

   Pour the mango mixture into the mixing bowl. Add the chia seeds and whisk thoroughly.

   Ingredients used: 60.0 gr Chia Seed

   Cookware: mixing bowl, whisk

3. Step 3

   Let the mixture stand, then whisk again to break up any chia seed clumps.

   Timer: 10 min (fixed)

   Cookware: mixing bowl, whisk

4. Step 4

   Cover and refrigerate until thickened and fully chilled.

   Timer: 240 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Stir the pudding, divide it among serving glasses, and top with the remaining ½ piece (100 gr) mango.

   Ingredients used: 100.0 gr Mango

   Cookware: serving glass, spoon