Fruit Salad with Mint

Instructions

1. Step 1

   Rinse and dry the strawberries, blueberries, and grapes. Prepare the strawberries and grapes as noted, then place all three fruits in the large mixing bowl.

   Ingredients used: 200.0 gr Blueberry, 300.0 gr Grape, 300.0 gr Strawberry

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

2. Step 2

   Prepare the pineapple, oranges, and kiwis as noted, then add them to the large mixing bowl.

   Ingredients used: 225.0 gr Kiwi, 300.0 gr Orange, 400.0 gr Pineapple

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

3. Step 3

   Whisk the lime juice and honey in the small bowl until evenly combined.

   Ingredients used: 30.0 gr Honey, 30.0 ml Lime Juice

   Cookware: small bowl, whisk

4. Step 4

   Rinse and dry the mint, slice the leaves finely, and add them to the dressing.

   Ingredients used: 8.0 gr Mint

   Cookware: Chef Knife, cutting board, small bowl

5. Step 5

   Pour the mint dressing over the fruit and toss gently until evenly coated.

   Cookware: Large Mixing Bowl

6. Step 6

   Refrigerate the salad for 10 minutes, then toss once more and serve chilled.

   Timer: 10 min (fixed)

   Cookware: Large Mixing Bowl