Fruit Salad with Nuts

Instructions

1. Step 1

   Place the walnuts in a dry skillet over medium heat. Toast, stirring frequently, until fragrant, then transfer them to a plate to cool.

   Timer: 5 min (fixed)

   Ingredients used: 80.0 gr Walnut

   Cookware: skillet, wooden spoon

2. Step 2

   Whisk the honey, lime juice, and salt together until evenly blended.

   Ingredients used: 30.0 gr Honey, 30.0 ml Lime Juice, 0.5 gr Salt

   Cookware: small bowl, whisk

3. Step 3

   Rinse and dry the strawberries, grapes, and blueberries. Prepare them as noted and place them in the large mixing bowl.

   Ingredients used: 150.0 gr Blueberry, 200.0 gr Grape, 250.0 gr Strawberry

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

4. Step 4

   Rinse and dry the apples, then prepare the apples, oranges, and bananas as noted. Add them to the mixing bowl.

   Ingredients used: 2.0 piece Apple, 2.0 piece Banana, 2.0 piece Orange

   Cookware: Chef Knife, cutting board, Large Mixing Bowl

5. Step 5

   Add the chopped mint and prepared dressing to the fruit. Fold gently until the fruit is evenly coated.

   Ingredients used: 10.0 gr Mint

   Cookware: Large Mixing Bowl, wooden spoon

6. Step 6

   Fold in the cooled toasted walnuts and serve immediately, or cover and refrigerate until serving.

   Cookware: Large Mixing Bowl, wooden spoon