Pancakes with Maple Syrup

Instructions

1. Step 1

   Whisk the flour, sugar, baking powder, and salt together in the large mixing bowl.

   Ingredients used: 180.0 gr All-Purpose Flour, 10.0 gr Baking Powder, 25.0 gr Granulated Sugar, 2.0 gr Salt

   Cookware: mixing bowl, whisk

2. Step 2

   Whisk the milk and eggs in the medium bowl, then whisk in 2 tbsp (28 gr) melted butter.

   Ingredients used: 2.0 piece Egg, 28.0 gr Unsalted Butter, 300.0 ml Whole Milk

   Cookware: medium bowl, whisk

3. Step 3

   Pour the wet mixture into the dry ingredients and whisk just until no dry flour remains. A few small lumps are acceptable.

   Cookware: mixing bowl, whisk

4. Step 4

   Let the batter rest for 10 minutes.

   Timer: 10 min (fixed)

   Cookware: mixing bowl

5. Step 5

   Heat the skillet over medium heat and use the remaining 1 tbsp (14 gr) butter gradually to grease it. Ladle the batter into eight pancakes and cook in batches for about 2 minutes per side, flipping when bubbles form and the edges look set.

   Timer: 12 min (fixed)

   Ingredients used: 14.0 gr Unsalted Butter

   Cookware: ladle, nonstick skillet, spatula

6. Step 6

   Divide the warm pancakes among four plates and serve with the maple syrup.

   Ingredients used: 120.0 ml Maple Syrup