Oatmeal with Fruits

Instructions

1. Step 1

   Prepare the banana, apple, and blueberries on a cutting board; set the mixed fruit aside.

   Timer: 5 min (fixed)

   Ingredients used: 1.0 piece Apple, 1.0 piece Banana, 75.0 gr Blueberry

   Cookware: cutting board, kitchen knife

2. Step 2

   Combine the milk, water, and salt in a saucepan. Bring to a gentle boil over medium heat.

   Timer: 4 min (fixed)

   Ingredients used: 240.0 ml Milk, 1.0 gr Salt, 180.0 ml Water

   Cookware: saucepan, wooden spoon

3. Step 3

   Stir in the oats, reduce to low heat, and simmer until creamy and tender, stirring occasionally.

   Timer: 7 min (fixed)

   Ingredients used: 100.0 gr Rolled Oat

   Cookware: saucepan, wooden spoon

4. Step 4

   Remove the saucepan from the heat and stir in the ground cinnamon and honey.

   Timer: 1 min (fixed)

   Ingredients used: 2.5 gr Ground Cinnamon, 15.0 gr Honey

   Cookware: saucepan, wooden spoon

5. Step 5

   Divide the oatmeal between serving bowls and top with the prepared mixed fruit.

   Timer: 1 min (fixed)

   Cookware: serving bowl